Hot stuff!
![Peppernata [photo: Paul Gregory Photography, UK]](http://www.open2.net/open2static/source/file/root/0/58/6/237993/PeppernataPaulGregory.jpg)
Pepperonata with scallops and herb salad
A spicy Italian dish to impress your guests: pepperonata with scallops and herb salad.
Roasted peppers
Crusty bread, a salad and a selection of antipasti are the ideal accompaniment for roasted peppers.
Thai green chicken curry
Try Paul's recipe for Thai green chicken curry – just the dish to warm you up on a "chilli" day.
Related programme
Ever Wondered About Food takes a look at peppers and chillies
Peppers were once a well-kept secret deep in the heart of the South American jungle but now a quarter of the world’s population eat chillies or other peppers every day and chilli powder is the world’s most popular spice. Chef Paul Merrett explores why we are so addicted to the taste and kick of peppers. He:
- reveals that a pepper contains more vitamin C than an orange;
- discovers why the British Parliament mutinied when asked to forgo their fiery fix; and
- uncovers how chilli powder was once used as an aphrodisiac.
In the kitchen, Paul takes our taste buds on tour, from spicy Thai green curry to the classic Italian supper dish, pepperonata with scallops. He also shows us how to roast the perfect pepper for antipasti and how to tame that chilli burn.
Content last updated: 21/05/2007
