Pizza
Grinning cats and Welsh rabbits
What was the first cheese like? What astonishing feat did Thomas Nuttall pull off with 54 stiltons? Explore our cheese secrets.
Dairy fresh
What food is called for when photographers want you to smile? Say cheese...
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A complex dish
Invented by the Greeks, but with its standards jealously policed by the Italians, the pizza is more complicated than its recipe would suggest. Try our pizza secrets.
Ever Wondered About Food takes a look at pizza
From the classic, thin crust, Margherita to the deep-pan, stuffed crust, Hawaiian, Ever Wondered charts the evolution of the pizza!
How did a dish fit for an Italian queen become one of the world's most popular takeaways? Just what is our favourite pizza topping? And how do the pizza chains combat the problem of the soggy bottom?
In the kitchen Alan Coxon cooks herbcrust pizza with Mediterranean vegetables and Kathy Sykes explains just what buffalo mozzarella is and how to avoid the problem of cheese slide.
Content last updated: 21/04/2005
