Toad in the hole
Toad In The Hole
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Serves 4
Ingredients
- 2-4 tbsp vegetable oil
Batter
- 4 eggs
- 225g (8oz) strong flour
- 300ml (½ pint) milk
- pinch of salt and pepper
Filling
- 1½ tsp vegetable oil
- 300g (10½oz) black pudding cut into chunks
- 4 Lincolnshire sausages
- 4 Merguez sausages
To serve
- bowl of garden peas
- gravy
Method
Batter
- Put all the batter ingredients in a mixing bowl and whisk to combine.
- Allow to stand at room temperature for at least 30 minutes.
- Pour the vegetable oil in a large ovenproof roasting dish. Put the dish in the oven and turn it up to 200°C / 400°F / Gas Mark 6.
Filling
- Heat a little oil in a large frying pan and gently fry the black pudding and sausages for 6-8 minutes, until the sausages are golden brown all over.
- Remove the preheated roasting dish from the oven and add the sausages and black pudding.
- Pour the batter mix over the sausages and cook for 25 minutes.
To serve
- Serve with a bowl of garden peas and a jug of hot gravy.
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