Banana smoothie
About the series
Series number five of Ever Wondered About Food? takes in peppers, tea, honey, bananas, milk and onions. Find out more about the series.
Caramelised banana cheesecake
Your guests will go bananas when you serve them Paul's delicious caramelised banana cheesecake. Check out the recipe.
Spicy chicken with plantain and satay sauce
Limes and lemon grass help to flavour Paul's spicy chicken with plantain and satay sauce.
Just cook
Get every recipe from EWAF, along with a side dish of food facts, by downloading our free recipe cards.
Related programme
Try out our recipe from the Ever Wondered About Food series
Makes 600ml (1 pt)
Ingredients
- 2 large, ripe bananas, frozen
- 1 heaped tablespoon Greek yoghurt
- 2 tablespoons maple syrup
- 1 small pinch of cinnamon
- 250 ml (7 fl oz) milk
Method
- Place all the ingredients into a blender and whiz until smooth.
- Serve in a tall glass and enjoy!
Did you know?
Bananas can help cure a hangover.
Consuming alcohol causes dehydration and also depletes the body's store of potassium and magnesium. Bananas are an excellent source of potassium (over 450 mg per one banana serving) and also contain good amounts of magnesium. They are also rich in vitamin C which stimulates the liver to break down alcohol. On top of this they also contain antacid in a natural form to reduce heart burn, and carbohydrates to build up depleted sugar stores.
So to cure a hangover, eat a banana and drink 16 ounces of water.
Content last updated: 17/05/2007
