Eating
Cook yourself something nice - or discover the history of your favourite food
Lunch with a side of risk
It may taste and look good, but is your food doing you any good? How safe is the food we eat?
Make your choice
What you eat says a lot about who you are. Something to consider when choosing food.
Can you trust your food?
Adulteration, dubious practices, farming conditions - get under the skin of questions surrounding food ethics.
What do you fancy...?
Ever Wondered has exposed the secrets of dozens of foods. Choose one from the full menu.
Get cooking
Looking for a recipe you've seen on the TV series Ever Wondered About Food? Or just fancy browsing our range of great food to make? Try the full list of all the recipes.
Rice
Paul guides us through the perfect paella, a scrumptious caramel rice pudding and a delicious tip for leftover rice.
Nuts
Nuts are an essential ingredient to many recipes. Paul cooks up Zanzibar chicken, and we crack open the history of nuts.
The secret life of sugar
Paul shows us a lovely Italian meringue, and a honeycomb to die for. In between he exposes the secrets of sugar.
Berries
They were one of man’s earliest sources of sustenance and are now considered a super-food. We get under the skin of berries.
Fish
Paul demonstrates the best way to gut a whole fish. He also looks at the new varieties coming our way as fish stocks dwindle.
The humble banger
Christians tried to ban them, but Queen Victoria loved them. Uncover the controversial history of sausages.
Local shops for local people
Do you know where your breakfast came from? Discover the benefits of buying local produce.
The original Latin diet
Sally Grainger and Antonio Carluccio share some recipes drawn from roman cookery.
Content last updated: 22/02/2006
