Paul’s quick and easy pesto
Paul’s Quick And Easy Pesto
Just cook
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Serves 6
Ingredients
Pesto
- 100g (3½oz) fresh basil
- 85ml (3fl oz) extra virgin olive oil
- 3 cloves garlic, peeled
- 100g (3½oz) freshly grated parmesan
- 100g (3½oz) pine nuts
- salt and pepper
To serve
- ciabatta / crusty bread
Method
- Put the basil, garlic, pine nuts and parmesan in a blender and switch on.
- Gradually add the olive oil and mix until the pesto is a stiff paste.
- Season to taste.
- Serve as a dip with warm crusty bread.
Content last updated: 26/06/2006
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