Step-by-step guide on how to extract caffeine from tea, part of the BBC/OU's programme website for Rough Science 1
Weblinks
The BBC and the Open University are not responsible for the content of external websites
Reading
Coultate T.P., Food: The chemistry of its components, Royal Society of Chemistry paperbacks
McGee H., On Food and Cooking: The science and lore of the kitchen, Fireside
Selinger B., Chemistry in the Marketplace, 5th edn., Harcourt Brace
< previous Page 2 of 2
Content last updated: 26/05/2000
